List Tepung Gluten Free yang kita boleh pilih



Gantikan tepung gandum/rye/semolina/atta/rye/barli dengan tepung bebas gluten:
  1. Jagung/corn starch/maize@cornflour/maizena
  2. Ubikayu/tapioca
  3. Beras
  4. Kentang/potato
  5. Teff
  6. Sorghum
  7. Pulut/glutinous rice
  8. Badam/almond
  9. Oat
  10. Kelapa/coconut
  11. Cassava/Mokaf
  12.  Arrowroot
  13. Quinoa
  14.  Chickpea/garbanzo
  15. Lupin
  16. Flaxseed
  17. Sago
📌Bahan pilihan sihat lain saya ada listkan kat sini juga https://t.me/asmrdhia/296

asmrdhia

Asmrdhia, a seasoned expert in the realm of gluten-free sourdough, revels in imparting invaluable tips and insights, generously sharing her expertise with love and dedication. facebook youtube tiktok instagram

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